CHEF ANIL CHANDRA
Hailing from New Delhi, India, Chef Anil Chandra has always fascinated by his homemade cooking by his mother and inspired becoming a chef during his training time at a hotel while pursuing his degree in Hospitality Management from a reputable hotel school in New Delhi, India.
As a young chef, Anil Chandra determinates to spread his passion of Indian cuisine to the world and make his fellow Indian traveller feels at home with his cooking. He believes that his authentic cooking technic combine with a dash modern touch will deliver the most original Indian taste wherever he go.
After years of experience in local restaurants and hotels, Chef Anil Chandra decided broad his culinary expertise to Bali in 2016 by joining a respective Balinese hotel before make his recent landing with Nilamani Hotels Bali. His favorite dishes to cook vary from the Lamb dishes to the traditional Indian sweets such as gajarhalwe, a carrot pudding, and curd dumpling called gulab-jamun.
Although he enjoys his time as Chef in Bali, Anil Chandra works hard to make his biggest dream in life to reality by owning the first Indian Restaurant chain in Asia anytime soon.